Summer Wine Series

Summer Wine Series
Thursday, August 26th 7pm

First Course

Prawns Peri-peri (chili pepper)

Grilled marinated prawns with spicy chili sauce
paired with Fantail unoaked chardonnay, South Africa

Second Course

Tomato and Lamb Bredie (Stew)

Served with Yellow Rice
paired with Fantail Pinotage, South Africa

Third Course

Pan-seared crispy duck breast topped with quince-pomegranate and cranberry compote

Served with Ratatouille
paired with Fantail Cab/Cab Franc, South Africa

$35 per person

For reservations please call 482-6765 ext 1